Oven roasted, salty, crunchy, but tender. It tastes a little like kale would, if you could roast it.
Roasted Red Pepper, Feta & Basil Skillet Scones
Savory scones rich with warm flavors make a fun and unexpected addition to dinner or fancy brunch.
Still nachos, but with Greek flavors of kalamata olives and feta cheese.
Cindy’s Chex Party Mix
My own version of the seasonings, easily customizable for YOUR favorite crunchies.
Sugar & Spice Roasted Almonds
Easy-to-make lightly-sweet snack or simple accompaniment to nice cheese, for you or to share with friends.
Cheesy Pesto Twists
Crispy, flaky, cheesy, pesto-y bread-stick things. Cheese inside and out!
Lightly sweet crackers made of roasted seeds and grains. Gluten-free, wheat-free, dairy-free, soy-free, vegan, and quite tasty.
Artichoke Parmesan Dip
A killer version of classic Artichoke Dip, served warm, glowing with cheese and garlic. Very easy to make with only 4 ingredients.