The Cookalong Podcast

I’ve spent the last few weeks on a quest for perfect homemade popcorn. I know that’s ridiculous, but as justification, let me just (more...)

Well, starting a couple of months ago, I do. Planning meals a week in advance sounds like a tedious chore that will result (more...)

As my son was preparing to move out on his own, I of course reminded him that lots of his favorite recipes were (more...)

Here is perfection, short and simple. For all good-quality cuts* EXCEPT RIB EYE: Buy “Choice” (Never “Select”). Get them between 1’ and 2” (more...)

Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without defrosting it first, (more...)

It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking bowl. Here’s the (more...)

A couple of days ago, a young lady about eight years old showed me a spice jar and asked me how I know (more...)

If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that it might make (more...)