The Cookalong Podcast

Shortbread--so easy, so sweet, so delicate. Butter+flour+sugar=Yum. But what if we use brown sugar, and add some oatmeal? And then a special addition makes these extraordinary.

Light, almost creamy cookies, kind of like a very soft orange-flavored shortbread, studded with chocolate chips.

Densely layered apples in a sugar and cinnamon sauce make this the very best apple pie.

These are rich and dense like brownies, but round and portable like cookies.

A lovely, easy dessert of berries or stone-fruit baked in an open crust. Bright, sweet, delicate and fresh.

The bright sweetness of lemon instead of the traditional cinnamon. Moist, and zingy, his is a very yummy way to use that zucchini!

These blondies are loaded with a ton of brown sugar, butter, and chocolate chips. So does the name really matter?

AMAZING cinnamon-roll-flavored oatmeal-on-a-plate, baked in the oven to be a warm, sweet, comforting breakfast without wheat or gluten.