![](https://thecookalongpodcast.com/wp-content/uploads/2024/06/5-spice-4-400x350.jpg)
Chinese Five-Spice Oatmeal Raisin Cookies
Fun and different. If you like licorice, these are definitely for you! They're especially good if you also like ginger and cinnamon.
![](https://thecookalongpodcast.com/wp-content/uploads/2024/05/Rice-Pudding-4-400x350.jpg)
Condensed Milk Rice Pudding : Sweet & Creamy–with Raisins!
This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop.
![](https://thecookalongpodcast.com/wp-content/uploads/2023/12/Applesauce-spice-cake-9-400x350.jpg)
Applesauce Spice Cake with Brown Sugar Icing : For Sharing with Folks You Love
Warm Spices, super-moist cake, and creamy caramelly icing with toasted nuts. This is perfection.
![](https://thecookalongpodcast.com/wp-content/uploads/2023/11/Greek-Yogurt-Brownies-8-400x350.jpg)
Greek Yogurt Brownies : No Eggs, No Fat (No Sugar, No Gluten, No Dairy?)
These very unusual brownies leave all of the sin out, so you can enjoy them guilt-free.
![](https://thecookalongpodcast.com/wp-content/uploads/2023/11/Baked-apple-1-400x350.jpg)
Baked Apples : A Cookalong Podcast Quick Bite
Warm apple baked with butter-cinnamon-brown sugar syrup and finished with cream. Oh, and maybe a few toasty pecans.
![](https://thecookalongpodcast.com/wp-content/uploads/2023/10/Lemon-Bars-6-400x350.jpg)
Ambrosia Lemon Bars with Guest Chef Horatio
This is a SUPER lemony version of the classic, with a few very different twists in their creation. Very tart, very rich, very gooey, and very...
![](https://thecookalongpodcast.com/wp-content/uploads/2023/08/Chocolate-Pecan-Pie-Bars-8-400x350.jpg)
Luscious Chocolate Pecan Pie Bars
Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty--what's not to like?
![](https://thecookalongpodcast.com/wp-content/uploads/2023/08/Vanilla-Frozen-Custart-7-400x350.jpg)
Vanilla Frozen Custard : Dense, Creamy, & Smooth
This homemade frozen custard is MUCH better than ice cream. It's dense and almost chewy, and your tongue will love its super-smooth creaminess.