Rustic Strawberry or Blueberry Tart
A lovely, easy dessert of berries or stone-fruit baked in an open crust. Bright, sweet, delicate and fresh.
Lemon Zucchini Bread
The bright sweetness of lemon instead of the traditional cinnamon. Moist, and zingy, his is a very yummy way to use that zucchini!
Congo Bars
These blondies are loaded with a ton of brown sugar, butter, and chocolate chips. So does the name really matter?
Baked Cinnamon Roll Oatmeal
AMAZING cinnamon-roll-flavored oatmeal-on-a-plate, baked in the oven to be a warm, sweet, comforting breakfast without wheat or gluten.
Chocolate Revel Bars
Two layers of oatmeal bar cookie with creamy fudge filling! Tender, chewy, crunchy, fudgy and OMG yummy.
Surfer Squares
Chewy chocolaty brownie-like bars, with an unexpected twist. This vintage Pillsbury Bake-Off winner still brings home real indulgence.
Apple Chip Cake
The flavors of warm, homey comfort: baked apples, cinnamon, and nuts in a cake that needs no topping of any kind and is the easiest cake...
Fast ‘n’ Gooey Double-Chocolate Brownies
Chewy on the edges, a little crispy on the top, gooey in the middle and very, very chocolate. These are brownies for the chocolate lover who...
