Chocolate Pots: Like Ganache in a Cup
Dense, rich chocolate eaten with a spoon, but is it pudding? Frosting? Fudge? Doesn't matter! Elegant, easy to make, easy to eat, but be warned: It will stop the converation!
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
10 minutes cooking
2+ hours chilling
Ingredients
-
300 ml heavy whipping cream
200 g quality dark chocolate (70%)
2 large egg yolks
3 Tbsp brandy OR caramel Flavor coffee syrup)
20g unsalted butter
Pinch of sea salt
Number of Servings
- 4-6
Equipment
-
2 Qt Heavy Bottomed Saucepan
Silicone spatula
Small serving cups or dishes
Do-Aheads
- None
Additional Notes
We don’t have any notes yet for this receipe, but check back… you never know!
