The flavors of warm, homey comfort: baked apples, cinnamon, and nuts in a cake that needs no topping of any kind and is the easiest cake you'll ever make. Everyone at the table will be happy.
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30 minutes to peel, core and chop apples, unless you have frozen ones
10 minutes to assemble
40-60 minutes to bake
1 cup vegetable or canola oil
2 cups granulated sugar
3 cups chopped apples
1 cup chopped nuts
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
3 cups flour (sifted--but we'll do that together in the podcast)
Number of Servings
9x13" pan (or 8x8" for half a batch)
Large sharp knife
Sifter or fine mesh sieve
Preheat oven to 350°
Peel, core, and chop apples, as needed
We don’t have any notes yet for this receipe, but check back… you never know!