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Greek Yogurt Brownies : No Eggs, No Fat (No Sugar, No Gluten, No Dairy?)

Main photograph of prepared recipe.

These very unusual brownies leave all of the sin out, so you can enjoy them guilt-free. You choose what type of flour and whether or not to use non-dairy or real sugar.

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Difficulty Level



Needed Items


  • 15 minutes prep
    35 minutes baking
    Total: 50 minutes


  • 1/2 cup chocolate chips or chopped semi- or bittersweet chocolate
    1 cup non-fat or reduced fat vanilla yogurt (Greek is healthiest) (If you use a non-dairy yogurt, you can make these dairy-free, as well!)
    1/2 cup sugar of choice (white, brown, sugar free)
    3/4 cup all purpose (or gluten-free) flour
    1/2 cup cocoa powder
    1/2 tsp baking soda
    1/4 tsp salt (optional, but recommended)
    1/2 cup milk of choice
    1 cup chocolate chips of choice

Number of Servings

  • 12


  • 8x8" square pan
    Parchment paper
    Microwave-safe bowl
    Larger bowl


  • Preheat oven to 350°
    Chop chocolate into small chunks, if necessary
    Line pan with parchment paper

Additional Notes

These will be best if you use the optional salt shown in the ingredient list. Also, I think it might be good to go a little heavy when you measure the sugar.

These have a peculiar texture, so unless you really want something without fat, eggs, sugar, gluten, I recommend either my Fast-‘n-Gooey Double-Chocolate Brownies, or The BEST(!!) One Bowl Brownies found elsewhere on this site.

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