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Fast ‘n’ Gooey Double-Chocolate Brownies

Main photograph of prepared recipe.

Chewy on the edges, a little crispy on the top, gooey in the middle and very, very chocolate. These are brownies for the chocolate lover who eats half a tray at a time.

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Difficulty Level



Needed Items


  • 8 minutes prep
    25-28 minutes baking


  • 1 cup granulated sugar
    1/3 cup unsweetened cocoa powder
    1/2 cup all-purpose flour
    1/4 tsp salt
    1/4 tsp baking powder
    1/2 cup butter
    2 eggs
    1 tsp vanilla extract
    1/3 - 1/2 cup chocolate chips or chunks
    1 cup mini marshmallows -- OPTIONAL (see notes below)

Number of Servings

  • 9 brownies


  • 2 bowls
    Fine mesh sieve (or sifter)
    8x8 baking pan
    Cooking spray


  • Melt the butter and set aside to cool
    Allow eggs to come to room temperature
    Spray the baking pan with cooking spray
    Preheat oven to 350°

Additional Notes

This is not in the podcast, because I discovered it later:

If you want all the squares to be a little chewy, instead of just the edges, add 1 cup mini-marshmallows to the dry ingredients. The last three photos show this addition.

This one additional ingredient takes these over the top, especially when they’re still warm.