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Ricotta, by YOU : A Cookalong Podcast Quick Bite

Main photograph of prepared recipe.

Become a cheesemaker! This fast, no-fuss ricotta recipe will make better cannoli! Also great in your lasagna, or spread on a cracker.

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Difficulty Level



Needed Items


  • 8 minutes prep and cooking
    5-20 minutes draining
    Total: less than half an hour


  • 2 cups whole milk
    2 Tbsp distilled white vinegar (or lemon juice)
    1/4 tsp salt (optional)

Number of Servings

  • 4


  • 1 quart microwave-safe glass bowl
    Paper towels
    Collander or sieve
    Slotted spoon
    Plastic wrap
    Instant-read thermometer (optional)


  • Line the collander with two layers of the paper towel.

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!

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