Baked Gruyere in Pastry wih Rosemary and Garlic
A cheesy baked pastry appetizer/hors d'oeuvres with a very interesting combination of savory and sweet.
Okra? Okay!
Oven roasted, salty, crunchy, but tender. It tastes a little like kale would, if you could roast it.
Roasted Red Pepper, Feta & Basil Skillet Scones
Savory scones rich with warm flavors make a fun and unexpected addition to dinner or fancy brunch.
Cindy’s Chex Party Mix : A Cookalong Original
My own version of the seasonings, easily customizable for YOUR favorite crunchies.
Sugar & Spice Roasted Almonds
Easy-to-make lightly-sweet snack or simple accompaniment to nice cheese, for you or to share with friends.