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Baked Gruyere in Pastry wih Rosemary and Garlic

Main photograph of prepared recipe.

A cheesy baked pastry appetizer/hors d'oeuvres with a very interesting combination of savory and sweet. This is a pretty dressy dish, with lots of rosemary and garlic to complement the cheese and--surprise!--honey.

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Difficulty Level



Needed Items


  • Prep: 20 minutes
    Baking: 25 minutes
    Total time: 45 minutes


  • 1 sheet frozen puff pastry, thawed
    10 oz gruyere
    6 oz fontina
    1 Tbsp chopped fresh rosemary
    2 cloves garlic
    2 tsp honey
    1 egg
    Coarse sugar (OPTIONAL)

Number of Servings

  • 8


  • Parchment paper
    10" baking dish or pie plate
    Sharp knife
    Small bowl
    Pastry brush


  • Thaw puff pastry sheet
    Preheat oven to 425°
    Cut cheese into 1/2 inch cubes

Additional Notes

I wonder how this might be if you replace the fontina with something sharper, like sharp cheddar or Asiago, maybe.

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