Roasted Red Pepper, Feta & Basil Skillet Scones
Savory, very moist scones rich with the warm flavors of basil, feta cheese, and roasted red peppers make a fun and unexpected addition to dinner or fancy brunch.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
20 minutes hands on
40 minutes baking
10 minutes cooling
Total time 70 minutes
Ingredients
-
4 cups all-purpose flour plus extra for cutting board and hands
1-2 Tbsp olive oil
1 Tbsp sugar
1 tsp salt
1 tsp baking soda
4 Tbsp salted butter, cold
1 large egg
2 cups buttermilk
1 cup coarsely chopped roasted red peppers
1 cup coarsely crumbled feta cheese
4 Tbsp coarsely chopped fresh basil
1 tsp coarsely ground black pepper
Number of Servings
- 8
Equipment
-
9-10" cast iron skillet
Large bowl
Smaller bowl
Wooden or silicone spoon
Sharp knife
Do-Aheads
-
Move oven rack to upper third of oven and preheat oven to 425°
Roast your red pepper, if not using commercially-jarred ones
Additional Notes
This recipe was new to me, and now that I’ve tried it, I have modified the amounts and types of some of the ingredients. Use these, rather than the ones in the podcast!
