Okra? Okay!
Oven roasted, salty, crunchy, but tender. It tastes a little like kale would, if you could roast it.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
5 min prep
25 min roasting
Total time: 30 minutes
Ingredients
-
1 lb fresh okra
1 tsp vegetable oil (I used Canola)
1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp garlic powder
Number of Servings
- 4
Equipment
-
Sharp knife
Bowl
Baking sheet
Do-Aheads
-
Move oven rack to center of oven
Preheat oven to 425°
Additional Notes
