Seasoned beef, kalamata olives, feta cheese, garlic, tomatoes...a fun twist on nachos to share with friends.
On mobile? Click "Listen in browser".
15 minutes chopping
10 minutes cooking
1 1/4 pounds very lean ground beef
1 tsp minced garlic
1/4 tsp dried thyme leaves
3/4 cup beef broth
1 1/2 tsp cornstarch
1/2 pound fresh tomatoes (Roma is easiest to work with)
1/2 cup pitted kalamata olives
1/4 cup fresh mint
7-10 fresh green onions
1/3 cup feta cheese
1/2 cup plain yogurt, Greek yogurt, or sour cream
Number of Servings
- Make your own pita chips, if desired (instructions are early in the podcast).
If this is your dinner, it will be only 2-3 servings.