1 1/4 pounds very lean ground beef
1 tsp minced garlic
1/4 tsp dried thyme leaves
3/4 cup beef broth
1 1/2 tsp cornstarch
1/2 pound fresh tomatoes (Roma is easiest to work with)
1/2 cup pitted kalamata olives
1/4 cup fresh mint
7-10 fresh green onions
1/3 cup feta cheese
1/2 cup plain yogurt, Greek yogurt, or sour cream
Number of Servings
Make your own pita chips, if desired (instructions are early in the podcast).
If this is your dinner, it will be only 2-3 servings.