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Chipotle & Rosemary Roasted Nuts

Main photograph of prepared recipe.

Roasted snack nuts, easy to make, lightly spicy and intriguing. Fun to eat and share. You'll go back for just one more.

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Difficulty Level



Needed Items


  • 10 minutes prep
    15 minutes roasting
    TOTAL: 25 minites


  • 2 cups whole cashews
    2 cups whole almonds
    1 cup pecan halves
    OR...5 cups of whatever nuts you most like to eat (I used Kirkland Unsalted Mixed nuts)
    1/4 cup olive oil
    1-2 tsp ground chipotle powder
    1 tsp ground cumin
    1/4 tsp cayenne
    1/2 tsp fine ground black pepper
    2 tsp kosher salt

Number of Servings

  • 5 cups


  • Large baking sheet (or 2 medium)
    Large spoon or spatula
    Large bowl
    Small saute pan
    Parchment paper


  • Preheat oven to 350°
    Line baking sheet(s) with parchment paper

Additional Notes

These roasted nuts can be frozen for long-term storage.

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