Chipotle & Rosemary Roasted Nuts
Roasted snack nuts, easy to make, lightly spicy and intriguing. Fun to eat and share. You'll go back for just one more.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
10 minutes prep
15 minutes roasting
TOTAL: 25 minites
Ingredients
-
2 cups whole cashews
2 cups whole almonds
1 cup pecan halves
OR...5 cups of whatever nuts you most like to eat (I used Kirkland Unsalted Mixed nuts)
1/4 cup olive oil
1-2 tsp ground chipotle powder
1 tsp ground cumin
1/4 tsp cayenne
1/2 tsp fine ground black pepper
2 tsp kosher salt
Number of Servings
- 5 cups
Equipment
-
Large baking sheet (or 2 medium)
Large spoon or spatula
Large bowl
Small saute pan
Parchment paper
Do-Aheads
-
Preheat oven to 350°
Line baking sheet(s) with parchment paper
Additional Notes
These roasted nuts can be frozen for long-term storage.
