Chipotle & Rosemary Roasted Nuts
Roasted snack nuts, easy to make, lightly spicy and intriguing. Fun to eat and share. You'll go back for just one more.
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10 minutes prep
15 minutes roasting
TOTAL: 25 minites
2 cups whole cashews
2 cups whole almonds
1 cup pecan halves
OR...5 cups of whatever nuts you most like to eat (I used Kirkland Unsalted Mixed nuts)
1/4 cup olive oil
1-2 tsp ground chipotle powder
1 tsp ground cumin
1/4 tsp cayenne
1/2 tsp fine ground black pepper
2 tsp kosher salt
Number of Servings
- 5 cups
Large baking sheet (or 2 medium)
Large spoon or spatula
Small saute pan
Preheat oven to 350°
Line baking sheet(s) with parchment paper
These roasted nuts can be frozen for long-term storage.