Salmon Patties with Guest Chefs Horatio & North : A Plateful of Fun!
Whether as a snack, a side dish, or the star of the show, these patties are easy to make, fun to eat, and very tasty! (Making them with a friend is even more fun.)
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
5 minutes ingredient prep
5 minutes mixing
15 minutes forming and cooking
TOTAL: 25 minutes
Ingredients
-
2 17.5oz cans salmon
2 eggs
1-1.5 sleeves of Ritz Crackers
2-3 green onions (1/4 cup chopped)
2 Tbsp chopped fresh dill weed
1 drop liquid smoke
Avocado or Canola oil
Tartar sauce or other sauce of your choice (Green Goddess Salad dressing recommended!)
Number of Servings
- 12-14 slider-size patties
Equipment
-
Chopping knife
Can opener
Strainer for draining canned salmon
Rolling pin
Zippered plastic bag
Large bowl
Frying pan (we used 10" cast iron)
Spatula
Do-Aheads
- Chop green onions and dill
Additional Notes
Fresh salmon can be used, if desired. And smoked salmon can be used instead of Liquid Smoke–replace 1/3 of the regular salmon with smoked salmon.
These can be served as is or on buns with lettuce and other trimmings.
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