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Salmon Patties with Guest Chefs Horatio & North : A Plateful of Fun!

Main photograph of prepared recipe.

Whether as a snack, a side dish, or the star of the show, these patties are easy to make, fun to eat, and very tasty! (Making them with a friend is even more fun.)

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Difficulty Level



Needed Items


  • 5 minutes ingredient prep
    5 minutes mixing
    15 minutes forming and cooking
    TOTAL: 25 minutes


  • 2 17.5oz cans salmon
    2 eggs
    1-1.5 sleeves of Ritz Crackers
    2-3 green onions (1/4 cup chopped)
    2 Tbsp chopped fresh dill weed
    1 drop liquid smoke
    Avocado or Canola oil
    Tartar sauce or other sauce of your choice (Green Goddess Salad dressing recommended!)

Number of Servings

  • 12-14 slider-size patties


  • Chopping knife
    Can opener
    Strainer for draining canned salmon
    Rolling pin
    Zippered plastic bag
    Large bowl
    Frying pan (we used 10" cast iron)


  • Chop green onions and dill

Additional Notes

Fresh salmon can be used, if desired. And smoked salmon can be used instead of Liquid Smoke–replace 1/3 of the regular salmon with smoked salmon.

These can be served as is or on buns with lettuce and other trimmings.

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