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Blueberry Almond Quickbread : The Perfect Snack

Main photograph of prepared recipe.

Lots of blueberries and some gentle spices make this a great breakfast or afternoon snack. Sweet and juicy bits, crunchy bits, not too sweet.

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Difficulty Level



Needed Items


  • 20 minutes hands on
    55-65 minutes baking
    TOTAL TIME: 1 hr 15-25 min


  • 1/2 cup vegetable or canola oil
    1/2 cup plain yogurt (I use Greek)
    2 large eggs
    1 tsp vanilla extract
    1 1/2 cups plus 1 Tbsp all-purpose flour
    3/4 cup sugar
    1/2 cup sliced almonds
    1/2 cup old-fashioned oats
    1 tsp baking powder
    1 tsp ground cinnamon
    1/2 tsp salt
    1/4 tsp baking soda
    1/4 tsp ground nutmeg
    1/8 tsp almond extract (optional)
    1 1/4 cups blueberries

Number of Servings

  • 10


  • Nonstick cooking spray
    9x5" loaf pan
    Large bowl
    Medium bowl
    Small bowl
    Cooling rack


  • Preheat oven to 350°
    Spray loaf pan with cooking spray

Additional Notes

I think an extra 1/8 tsp of cinnamon would be a good idea, and the almond extract will give more of the nut flavor.

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