Blueberry Almond Quickbread : The Perfect Snack
Lots of blueberries and some gentle spices make this a great breakfast or afternoon snack. Sweet and juicy bits, crunchy bits, not too sweet.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
20 minutes hands on
55-65 minutes baking
TOTAL TIME: 1 hr 15-25 min
Ingredients
-
1/2 cup vegetable or canola oil
1/2 cup plain yogurt (I use Greek)
2 large eggs
1 tsp vanilla extract
1 1/2 cups plus 1 Tbsp all-purpose flour
3/4 cup sugar
1/2 cup sliced almonds
1/2 cup old-fashioned oats
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/8 tsp almond extract (optional)
1 1/4 cups blueberries
Number of Servings
- 10
Equipment
-
Nonstick cooking spray
9x5" loaf pan
Large bowl
Medium bowl
Small bowl
Whisk
Toothpick
Cooling rack
Do-Aheads
-
Preheat oven to 350°
Spray loaf pan with cooking spray
Additional Notes
I think an extra 1/8 tsp of cinnamon would be a good idea, and the almond extract will give more of the nut flavor.
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