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Cindy’s Favorite Pie Crust (Two-Crust Pie)

Light and flaky, SO easy to make. Why doesn't everybody do it this way?

Brandied Pumpkin Pie with Ginger Whipped Cream

Super-creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a tummy-warming, decadent taste.

Guiltless Crackers

Lightly sweet crackers made of roasted seeds and grains. Gluten-free, wheat-free, dairy-free, soy-free, vegan, and quite tasty.

Artichoke Parmesan Dip

A killer version of classic Artichoke Dip, served warm, glowing with cheese and garlic. Very easy to make with only 4 ingredients.

Garlic Parmesan Chicken Soup

Wonderful creamy parmesan flavored soup, full of vegetables and chicken, infused with garlic and Italian herbs. VERY easy to make!

Chewy Ginger Molasses Cookies

Chewy cookies, rich with ginger and molasses. This recipe comes from an artisan bakery, and these cookies will fill in the blank next to your coffee...

Pumpkin Bread/Muffins/Mini-Muffins

Very moist and deeply satisfying, this pumpkin bread is made with the comfort spices of clove and cinnamon, with walnuts and dried cranberries or chocolate chips,...

Sartu di Riso

Tomato sauce, stretchy fresh mozzarella, fresh basil, risotto--baked in a bundt pan for a spectacular presentation.