The Cookalong Podcast

Your Cooking Companion

DoubleTree Cookies Copycat

Main photograph of prepared recipe.

Big, soft chocolate chip cookies with walnuts and a hint of cinnamon. These are so loaded with chips and a warm blend of sugar and spice.

On mobile? Click "Listen in browser".

Difficulty Level

Easy

Hard

Needed Items

Durations

  • 15 min prep
    1-24 hrs chilling
    15 minutes baking per tray

Ingredients

  • 2 1/2 cups all-purpose flour
    1/2 cup old-fashioned or rolled oats
    1 1/4 tsp baking soda
    1 tsp salt
    1/4 tsp cinnamon
    1 cup (2 sticks) butter
    3/4 cup brown sugar
    3/4 cup sugar
    1/2 Tbsp vanilla extract
    1/2 tsp lemon juice
    2 large eggs
    3 cups semi-sweet chocolate chips
    1 cup walnuts, chopped

Number of Servings

  • 3-4 dozen cookies

Equipment

  • Coffee grinder, small food processor, or blender
    Medium bowl
    Large bowl
    Whisk
    Chopping knife
    2 cookie sheets
    Parchment paper
    Spatula

Do-Aheads

  • Cover cookie sheets with parchment paper
    Chop nuts
    Melt butter
    Grind oats into flour

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!