Add a teaspoon of flavored extract with the oil, for fun (rum, maple, brandy, vanilla, almond, lemon, etc.). Or a teaspoon of cinnamon. Or for quiches, add onion or garlic powder, or other seasoning to crust with dry ingredients.
If you are making only a bottom crust and don’t want to use a rolling pin, try the Easy Pie Crust (One Crust Pie).
If you really like THIS crust but want to make only a bottom crust, use 1 cup + 2 Tbsp of flour, 1/2 tsp salt, 1/3 cup vegetable oil, and 2 Tbsp water. (and only 1/2 tsp of extract)
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