Blue Cheese Roasted Pecan Dip and Yogurt Pesto dip--both very easy to make, both great with veggies, pretzels, crackers, or chips.

Roasted snack nuts, easy to make, lightly spicy and intriguing. You'll go back for just one more.

A cheesy baked pastry appetizer/hors d'oeuvres with a very interesting combination of savory and sweet.

Crispy, cheesy, garlicky little cracker gems to snack on or serve at a party.

Oven roasted, salty, crunchy, but tender. It tastes a little like kale would, if you could roast it.

Savory scones rich with warm flavors make a fun and unexpected addition to dinner or fancy brunch.

Still nachos, but with Greek flavors of kalamata olives and feta cheese.

My own version of the seasonings, easily customizable for YOUR favorite crunchies.