English Muffins from Scratch–with Guest Chef Pat
Really tasty english muffins you make at home. So much easier than you think!
This very fresh-blueberry-tasting pie uses an unusual technique to bring the filling to just the right texture, without the cornstarchy taste or feel of other blueberry...
There is nothing like the intense strawberry-ness of a freshly-made strawberry-rhubarb pie. The tartness of the rhubarb and the sweetness of the sugar perfectly compliment the...
Moussaka–with Guest Chef Pat
Rich and satisfying traditional Greek layered casserole made with sliced eggplant, potatoes, homemade Greek tomato and lamb sauce, and bechamel.
THE BEST (!) One-Bowl Brownies
Ridiculously rich, gooey, chewy, intense chocolate brownies that are so easy to make that it only takes one bowl!
White Chicken Lasagna
The height of comfort food--pasta, chicken, lots of cheese, spinach, and a delicately-spiced, creamy sauce.
Cheesy Butternut Squash & Rice Casserole
Warm, yummy, and comforting, with a hint of spiciness and the sweetness of the squash. Oh, and did I mention the cheese?
Roasted Red Pepper, Feta & Basil Skillet Scones
Savory scones rich with warm flavors make a fun and unexpected addition to dinner or fancy brunch.