Luscious Chocolate Pecan Pie Bars
Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like?
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
15 minutes for crust
10 minutes for topping
30 minutes baking
20 minutes cooling
TOTAL: 1 hr, 15 min
Ingredients
-
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 cup butter
1 cup finely chopped pecans
1 oz semisweet or bittersweet chocolate
3 eggs
1 1/4 cups packed brown sugar
2 Tbsp bourbon or water
1 tsp vanilla
Number of Servings
- 36 squares
Equipment
-
Medium bowl
Pastry cutter or two table knives
13" x 9" baking pan
Small saucepan
Small bowl
Wire cooling rack
Do-Aheads
-
Preheat oven to 350°
Chop pecans, if necessary
Additional Notes
We don’t have any notes yet for this receipe, but check back… you never know!
