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Luscious Chocolate Pecan Pie Bars

Main photograph of prepared recipe.

Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like?

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Difficulty Level



Needed Items


  • 15 minutes for crust
    10 minutes for topping
    30 minutes baking
    20 minutes cooling
    TOTAL: 1 hr, 15 min


  • 1 1/4 cups all-purpose flour
    1/4 cup granulated sugar
    1/2 tsp baking powder
    1/2 tsp ground cinnamon
    1/2 cup butter
    1 cup finely chopped pecans
    1 oz semisweet or bittersweet chocolate
    3 eggs
    1 1/4 cups packed brown sugar
    2 Tbsp bourbon or water
    1 tsp vanilla

Number of Servings

  • 36 squares


  • Medium bowl
    Pastry cutter or two table knives
    13" x 9" baking pan
    Small saucepan
    Small bowl
    Wire cooling rack


  • Preheat oven to 350°
    Chop pecans, if necessary

Additional Notes

We don’t have any notes yet for this receipe, but check back… you never know!

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