Your Cooking Companion

Posted in Announcements
September 28, 2019

Bill Penzey–Cooking as Art

“So much of what we are comes from our hands. Every time we cook and work with our hands to create something of value, good things happen in our heads. Throw in the whole call to art, and it’s all the better. Plus, through the entire process of making things for those we love, there is the smell of vanilla.” 

Share my content with your friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!

Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your
READ MORE
"Cooking is where our humanity comes from, and in times when humanity seems in short supply, nothing restores our humanity
READ MORE
Asparagus is the quintessential Spring vegetable, available most places March through June. But thick or Thin? Green, white, or purple?
READ MORE
Oh, the simple pleasure of one of the world’s best comfort foods: a hot baked potato with melting butter, sour
READ MORE
A couple of days ago, a young lady about eight years old showed me a spice jar and asked me
READ MORE