Your Cooking Companion

Posted in Announcements
September 28, 2019

Bill Penzey–Cooking as Art

“So much of what we are comes from our hands. Every time we cook and work with our hands to create something of value, good things happen in our heads. Throw in the whole call to art, and it’s all the better. Plus, through the entire process of making things for those we love, there is the smell of vanilla.” 

Share my content with your friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!

A ripe, nicely-cooked artichoke is one of my favorite treats. My kids, now grown, loved them even as children. My
READ MORE
For the first half of the 20th century, grocery shopping required stops at several specialty shops: Meat from the butcher,
READ MORE
As my son was preparing to move out on his own, I of course reminded him that lots of his
READ MORE
Asparagus is the quintessential Spring vegetable, available most places March through June. But thick or Thin? Green, white, or purple?
READ MORE
I often find myself scanning bins of unripe fruits, wondering whether it makes sense to buy it anyway and give
READ MORE