Your Cooking Companion

Posted in Announcements
September 28, 2019

Bill Penzey–Cooking as Art

“So much of what we are comes from our hands. Every time we cook and work with our hands to create something of value, good things happen in our heads. Throw in the whole call to art, and it’s all the better. Plus, through the entire process of making things for those we love, there is the smell of vanilla.” 

Share my content with your friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!

Asparagus is the quintessential Spring vegetable, available most places March through June. But thick or Thin? Green, white, or purple?
READ MORE
Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your
READ MORE
If you’ve made my recommended leap into trying stainless steel tri-ply cookware and want it to be non-stick, it’s fast
READ MORE
Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be
READ MORE
These days, I find myself choosing my cooking oil not only by flavor profile, but also by smoke point. The
READ MORE