Your Cooking Companion

Posted in Announcements
September 28, 2019

Bill Penzey–Cooking as Art

“So much of what we are comes from our hands. Every time we cook and work with our hands to create something of value, good things happen in our heads. Throw in the whole call to art, and it’s all the better. Plus, through the entire process of making things for those we love, there is the smell of vanilla.” 

Share my content with your friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!

Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without
READ MORE
A ripe, nicely-cooked artichoke is one of my favorite treats. My kids, now grown, loved them even as children. My
READ MORE
So now you’re going to be cooking for yourself—and maybe others. What do you need on hand in order to
READ MORE
No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
READ MORE
Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel
READ MORE