Your Cooking Companion

Posted in Announcements
September 28, 2019

Bill Penzey–Cooking as Art

“So much of what we are comes from our hands. Every time we cook and work with our hands to create something of value, good things happen in our heads. Throw in the whole call to art, and it’s all the better. Plus, through the entire process of making things for those we love, there is the smell of vanilla.” 

Share my content with your friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!

Asparagus is the quintessential Spring vegetable, available most places March through June. But thick or Thin? Green, white, or purple?
READ MORE
As my son was preparing to move out on his own, I of course reminded him that lots of his
READ MORE
A bottle of “really good” extra-virgin olive oil is a badge of honor in the kitchen. Once you reach the
READ MORE
It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking
READ MORE
Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without
READ MORE