Your Cooking Companion

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March 10, 2021

A Taste of The CookAlong Podcast

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Okay, so you volunteered to host Thanksgiving dinner, and now you’re trying to figure out how much of everything you
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I don’t mean to offend you, but I’ve been cooking pasta the long way my whole life, and I’m guessing
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Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much
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A couple of days ago, a young lady about eight years old showed me a spice jar and asked me
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I've been a cow's milk fan my whole life, drinking it with all three meals a day as a kid
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