A Taste of The CookAlong Podcast

Knives of Choice

Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much

Treat Your Valentine!

Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be

Tricky Oven Temps

Wow, guys, I just learned something highly valuable about cooking…from an oven repair guy! It turns out that most ovens

Perfectly-Cooked Steak Every Time

Here is perfection, short and simple. For all good-quality cuts* EXCEPT RIB EYE: Buy “Choice” or "Prime" (Never “Select”). Get

A couple of days ago, a young lady about eight years old showed me a spice jar and asked me