A Taste of The CookAlong Podcast

Perfect Turkey

If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that

Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without

Treat Your Valentine!

Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be

Hidden ingredients numbers 1 and 2: Tools and Temperature. What’s your guess for hidden ingredient number 3? It's TIME. Here’s

I've been a cow's milk fan my whole life, drinking it with all three meals a day as a kid