A Taste of The CookAlong Podcast

Treat Your Valentine!

Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be

Perfect Turkey

If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Using That Pumpkin

With Halloween out of the way, you may be looking for ways to use those uncarved pumpkins that are decorating

Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without