A Taste of The CookAlong Podcast

A couple of days ago, a young lady about eight years old showed me a spice jar and asked me

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel

Perfect Turkey

If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that

You Don't Know How to Cook Pasta

I don’t mean to offend you, but I’ve been cooking pasta the long way my whole life, and I’m guessing