A Taste of The CookAlong Podcast

Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel

A few years ago, I decided I wanted to be able to cook my favorite (but not memorized) recipes from

Tricky Oven Temps

Wow, guys, I just learned something highly valuable about cooking…from an oven repair guy! It turns out that most ovens

These days, I find myself choosing my cooking oil not only by flavor profile, but also by smoke point. The

Perfectly-Cooked Steak Every Time

Here is perfection, short and simple. For all good-quality cuts* EXCEPT RIB EYE: Buy “Choice” or "Prime" (Never “Select”). Get