Your Cooking Companion

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March 10, 2021

A Taste of The CookAlong Podcast

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Most of my cooking life, I have coveted expensive cookware. My ego was in charge, and I wanted my cookware
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It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking
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Here I’m talking about staples—things for your pantry, whatever that looks like. So you won’t find things with a short
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Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without
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