A Taste of The CookAlong Podcast

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Perfect Turkey

If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that

You may have heard people say that warm milk can help you sleep. You've probably experienced the difficulty of staying

Knives of Choice

Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much

Bill Penzey--Cooking as Art

"So much of what we are comes from our hands. Every time we cook and work with our hands to