A Taste of The CookAlong Podcast

I’m not the only cook in my house. It’s not unusual for me to be asked what’s “wrong” with a

No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they

Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without

You Don't Know How to Cook Pasta

I don’t mean to offend you, but I’ve been cooking pasta the long way my whole life, and I’m guessing

I've been a cow's milk fan my whole life, drinking it with all three meals a day as a kid