Your Cooking Companion

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March 10, 2021

A Taste of The CookAlong Podcast

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As my son was preparing to move out on his own, I of course reminded him that lots of his
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Hidden ingredients numbers 1 and 2: Tools and Temperature. What’s your guess for hidden ingredient number 3? It's TIME. Here’s
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Many of us highbrow snobby cooks will only use real vanilla extract. We wouldn’t sully our cooking or our reputations
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I don’t mean to offend you, but I’ve been cooking pasta the long way my whole life, and I’m guessing
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No, they’re not the same. What if your recipe doesn't specify what kind to use? Different chemical properties means they
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