A Taste of The CookAlong Podcast

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

I used to find myself standing in my pantry debating about whether to use Jasmine rice or Basmati rice. They

Treat Your Valentine!

Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be

A bottle of “really good” extra-virgin olive oil is a badge of honor in the kitchen. Once you reach the

You Don't Know How to Cook Pasta

I don’t mean to offend you, but I’ve been cooking pasta the long way my whole life, and I’m guessing