A Taste of The CookAlong Podcast

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel

Imitation Vanilla: Surprise!

Many of us highbrow snobby cooks will only use real vanilla extract. We wouldn’t sully our cooking or our reputations

Measuring Flour--The Right Way

It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking

Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your