A Taste of The CookAlong Podcast

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Measuring Flour--The Right Way

It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking

Artichokes 101

A ripe, nicely-cooked artichoke is one of my favorite treats. My kids, now grown, loved them even as children. My

Oh, the simple pleasure of one of the world’s best comfort foods: a hot baked potato with melting butter, sour

I’ve spent the last few weeks on a quest for perfect homemade popcorn. I know that’s ridiculous, but as justification,