Rustic Strawberry or Blueberry Tart
A lovely, easy dessert of berries or stone-fruit baked in an open crust. Bright, sweet, delicate and fresh.
Cindy’s Favorite Pie Crust (Two-Crust Pie)
Light and flaky, SO easy to make. Why doesn't everybody do it this way?
Brandied Pumpkin Pie with Ginger Whipped Cream
Super-creamy, rich pumpkin pie, made with brandy, brown sugar, and heavy cream, for a tummy-warming, decadent taste.
Easy Pie Crust (One Crust Pie)
No cutting in butter, no rolling, no long prep, no worries. Easy, flaky pie crust, for custard pie, cream pie, or quiche.