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Imitation Vanilla: Surprise!

Many of us highbrow snobby cooks will only use real vanilla extract. We wouldn’t sully our cooking or our reputations

Tricky Oven Temps

Wow, guys, I just learned something highly valuable about cooking…from an oven repair guy! It turns out that most ovens

Bill Penzey--Cooking as Art

"So much of what we are comes from our hands. Every time we cook and work with our hands to

Most of my cooking life, I have coveted expensive cookware. My ego was in charge, and I wanted my cookware

We talked yesterday about the fact that the need for special tools is almost never called out at the beginning