Your Cooking Companion

Posted in
July 28, 2018

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A Taste of The CookAlong Podcast
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Choosing the Best Melon in Two Easy Steps! (Watermelon/Cantaloupe/Honeydew)
Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your
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Shopping Smart
For the first half of the 20th century, grocery shopping required stops at several specialty shops: Meat from the butcher,
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Things You Should Have in your Kitchen--Part 2: Pans
This is the second of a four-part exploration of the essentials you need in your kitchen, when you are about
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Salt: Kosher, Table, or Sea?
Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so
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Treat Your Valentine!
Snow and ice has brought my city to a stand-still, and YIKES! Valentine’s Day is tomorrow, and there won’t be
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Measuring Flour--The Right Way
It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking
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Strategic Eating: The Right Food at the Right Time
You may have heard people say that warm milk can help you sleep. You've probably experienced the difficulty of staying
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