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Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without

Well, starting a couple of months ago, I do. Planning meals a week in advance sounds like a tedious chore

Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Knives of Choice

Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much