Your Cooking Companion

Posted in Announcements
February 23, 2020

Bill Penzey–The Humanity of Cooking

“Cooking is where our humanity comes from, and in times when humanity seems in short supply, nothing restores our humanity quicker than time around the dinner table with those we love.”

Share my content with your friends!
       

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave the field below empty!

Choosing the Best Melon in Two Easy Steps! (Watermelon/Cantaloupe/Honeydew)
Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your
READ MORE
Basmati or Jasmine—How to Choose
I used to find myself standing in my pantry debating about whether to use Jasmine rice or Basmati rice. They
READ MORE
Things You Should Have in your Kitchen--Part 4: Spices
If you’re just “tuning in”, this is the fourth of a four-part exploration of the essentials you need in your
READ MORE
Measuring Flour--The Right Way
It seems like such a simple thing. Scoop the flour into a measuring cup and dump it into your baking
READ MORE
The Hidden Ingredients in Every Recipe, Part 2 of 3
We talked yesterday about the fact that the need for special tools is almost never called out at the beginning
READ MORE