Posted in Announcements
February 23, 2020
If you're tired of dry turkeys, try my method. It's faster than many, and easy. The only downside is that
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Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel
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If you’re already using cast iron, most of the info I’m about to impart won’t be new to you. But
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Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so
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If you’re just “tuning in”, this is the fourth of a four-part exploration of the essentials you need in your
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