Posted in Announcements
February 23, 2020
Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so
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Ooh, let’s talk about knives! I like knives. Fancy chefs would use the word “cutlery”, but I think it’s much
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Well, starting a couple of months ago, I do. Planning meals a week in advance sounds like a tedious chore
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We talked yesterday about the fact that the need for special tools is almost never called out at the beginning
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Asparagus is the quintessential Spring vegetable, available most places March through June. But thick or Thin? Green, white, or purple?
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