Posted in Announcements
March 10, 2021
Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without
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Sure, you can use dried herbs. They’re there all year ‘round. And you know what you’re getting. But... I feel
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"So much of what we are comes from our hands. Every time we cook and work with our hands to
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