Posted in Announcements
March 10, 2021
Last night, I pulled a 3-inch-thick three pound bone-in ribeye steak from my freezer, cooked it to medium-rare perfection without
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We talked yesterday about the fact that the need for special tools is almost never called out at the beginning
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I’ve spent the last few weeks on a quest for perfect homemade popcorn. I know that’s ridiculous, but as justification,
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