A Taste of The CookAlong Podcast

Salt: Kosher, Table, or Sea?

Salt: A basic mineral component of land, sea, and cooking. What else is there to know? I get asked so

Tricky Oven Temps

Wow, guys, I just learned something highly valuable about cooking…from an oven repair guy! It turns out that most ovens

Don’t think you can pick a good melon? Remember these 2 easy “tells” about whether the melon type of your

I’ve spent the last few weeks on a quest for perfect homemade popcorn. I know that’s ridiculous, but as justification,

These days, I find myself choosing my cooking oil not only by flavor profile, but also by smoke point. The