Strawberry Drop Biscuits
These delights are crunchy on the outside and tender, delicate, and moist on the inside. Lovely for breakfast, no butter needed. The strawberries make them delicious and beautiful, and these are way easier than biscuits you have to roll out.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
15 minutes prep
15 minutes baking
5 minutes glazing
TOTAL: 35 minutes
Ingredients
-
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
4 tsp baking powder
6 tablespoons cold salted butter
6-8 medium strawberries
6 Tbsp heavy cream
1/4 cup confectioner's sugar
Number of Servings
- 6
Equipment
-
Sheet pan (approx 10"x15")
Parchment paper
Whisk
Medium bowl
Wire cooling rack
Do-Aheads
- Preheat oven to 425°
Additional Notes
Eat these fresh!! They lose their crunch and lightness by the second day and are nowhere near as good.
Thanks to Jerrelle Guy for this recipe.
