Small No-Bake Marshmallow Pumpkin Cheesecake
This is for pumpkin cheesecake fans who want only enough for today. Easy and fun, only a tiny bit of guilt, and no leftovers.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
10 minutes prep
10 minutes cooking
4 1/2 hours cooling
Ingredients
-
1 1/2 cups mini marshmallows
1/4 cup canned pumpkin
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp salt
3 full graham cracker sheets (a heaping 1/3 cup, once crushed into crumbs)
2 Tbsp butter
1 Tbsp brown sugar
1/4 cup heavy whipping cream
1/2 Tbsp granulated sugar
1.5 ounces cream cheese
Number of Servings
- 2
Equipment
-
3-4" bowl or ramekin, for serving
Medium pot
2 medium bowls
1 small bowl
Handheld electric mixer (or immersion blender with whipping attachment)
Silicone spatula
Do-Aheads
- Allow cream cheese to warm to room temperature
Additional Notes
This recipe comes from bakingmischief.com
The cinnamon, ginger, and nutmeg can be replaced with 1/2 tsp pumpkin pie spice.
