Your Cooking Companion

Slow Cooker White Chicken Chili

Main photograph of prepared recipe.

Chicken chili, for when beef is too heavy, beans are not enough, and tomato base isn't the answer. Bright and flavorful, this is also super-easy to make.

On mobile? Click "Listen in browser".

Difficulty Level



Needed Items


  • 15 minutes prep
    6-7 hours cook time


  • 2 lb boneless, skinless chicken breasts
    1 large onion
    1 large red bell pepper
    4 medium cloves garlic
    1 can or 2 cups frozen corn
    1 can (15-16 oz) great northern beans
    16 oz green taco sauce--or salsa of your choice
    1/2 cup chicken broth
    1/2 tsp salt
    Shredded cheese, sliced avocado, and/or sour cream for garnish

Number of Servings

  • 6


  • Chopping knife
    Slow cooker


  • Spray the inside of the slow cooker with non-stick spray

Additional Notes

Pro-tip: consider stirring a half cup of sour cream into the chili right before serving.