Slow Cooker Korean Beef
Richly flavored sauce around very tender beef. And a little added brocolli. All cooked up when you get home from work.
On mobile? Click "Listen in browser".
Difficulty Level
Easy
Hard
Needed Items
Durations
-
10 minutes prep
3-6 hours slow cook time
Ingredients
-
1 1/2 lbs flank steak
1/4 cup cornstarch
2 Tbsp sesame oil
2 cloves garlic
1/2 cup soy sauce (low sodium might be best)
1/2 cup beef broth
3/4 cup packed brown sugar
1/4 cup chopped white onion
1/4 tsp red pepper flakes
Small head of broccoli (Optional)
Sesame seeds and chopped green onions
White rice (fresh-made, for serving)
Number of Servings
- 8
Equipment
-
Sharp knife
Large bowl or zippered storage bag
Slow cooker
Do-Aheads
- 30 min before serving, start cooking the rice
Additional Notes
Recipe adapted from I Heart Eating.
