Slow Cooker Apple Butter
Smooth, sweet, and tart with the warmth of cinnamon and nutmeg. SO good on toast, french toast, peanut butter, or a spoon. Made from fresh apples in your slow cooker, all it really takes is patience.
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Difficulty Level
Easy
Hard
Needed Items
Durations
-
25 min to prep the apples
10 min hands on
6-13 hours cooking time
Ingredients
-
3 lbs pared, cored, chopped apples
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/8 tsp ground nutmeg
Number of Servings
- 2 - 2 1/2 cups
Equipment
-
Slow cooker
Food processor OR Blender OR Immersion blender
Large spoon
Silicone spatula
Empty jars
[Apple peeler, apple corer, and apple slicer or sharp knife]
Do-Aheads
- Peel, core, and chop apples to make 3 lbs
Additional Notes
You can preserve this jam using a water-bath canning process even if you don’t have the equipment. Read this article.
